Squeeze this one inside and out
MEYER LEMON
Who wouldn’t like an endless supply of sunshine, especially this time of year? Well, what if we told you that we knew where you could find a splash of sunshine all year round…that’s easy – the Meyer lemon!
A cross between a lemon and a mandarin orange, the Meyer lemon has a smooth golden, edible skin, and a high volume of juice but none of the bitterness of a regular lemon. These evergreen beauties have lush, vivid green foliage and fragrant blooms. The striking fruit and glossy foliage are perfect both indoors and out. In containers, tuck these gems around your house during the winter months and enjoy their beautiful foliage and sweet smelling scent. Once the warmer weather arrives, move them outside and enjoy them all summer long. Most citrus trees are hardy to 38°F, but we recommend keeping them indoors during the cooler months and moving them outside once the mercury begins to rise in late spring.
Meyer lemons were once known only for their looks, but now they are a culinary must-have. Its aromatic, slightly sweet quality enhances desserts, sauces, salads and roasts. Squeeze a little Meyer lemon on fish, poultry, vegetables and fruit desserts as a low calorie seasoning. Its juice also helps to reduce browning on cut avocados and apples, and vegetables like potatoes, cauliflower and turnips will remain white when cooked in water with a little lemon juice added. So, be sure to use a Meyer whenever you want a burst of lemon flavor without the acidic bite. So, pucker up and add little burst of sunshine to your home this winter.
