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A Peach of a Tree

Most of us wait all year for that first bite into a juicy peach, just one more reason we adore summer! If you love these juicy gems, we suggest growing your own.

A Peach of a Tree

melpers

Most of us wait all year for that first bite into a juicy peach, just one more reason we adore summer! If you love these juicy gems, we suggest growing your own. Peaches out of your own garden always taste the best. Here are some expert tips to get you started in the peach world:

WE RECOMMEND
July Elberta Dwarf are sometimes considered the world’s most famous peaches because of their abundance of taste, attractive color and disease resistance. They ripen to a deep, golden yellow with a blush of red. Elberta peach trees grow rapidly, and mature quickly to a height of 15 feet.

Redhaven Dwarf produces plenty of juicy fruit full of flavor ~ and it produces fruit in abundance very quickly. Not only are the peaches full of flavor, but they are also HUGE! These are one of the largest peaches you can find.

PLANT IN PAIRS
These two varieties of peach trees are normally planted in pairs so they can pollinate each other. This pollination causes your trees to produce more fruit. We recommend cross-pollinating Red Haven with the Elberta peach tree.

PLANTING
Peach trees adore the sun. Pick a place in your yard or garden that will receive full sun all summer long. Dig a large hole and add plenty of compost to the soil. This will give the tree added nutrients and help with drainage. Poor drainage in the soil will kill the root system of growing peach trees, so make sure the soil is well drained.

PRUNING
Peach trees should not be pruned before February. Avoid pruning within several days of predicted cold weather. Pruning peach trees during bloom or shortly after bloom is not ideal, but it will not adversely affect the growth of the tree or the fruit. It is better to prune a little late than too early.

TIP: Harvest the fruit before it turns completely ripe. Once it is picked, it will soften and ripen quickly. The fruit will still be hard, making it easier to handle and store. Store fruit in a cool, dry place, out of direct sunlight.

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