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CREPE MYRTLES: BEST OF

There’s just something about a crepe myrtle. Vibrant blossoms that radiate elegance on lengthy, artistic limbs that seem to beckon the .

STAFF PICK ‘EBONY FLAME’ AND ‘EBONY IVORY’ CREPE MYRTLES

Staff Pick: Mike Crepe myrtles “The Locals’ Favorite” have two standouts “Ebony Flame,” a black leaved variety with brilliant red blossoms and “Ebony Ivory,” also with black leaves and pure white blooms.

STAFF FAVORITE ‘CHUCK HAYES’ GARDENIA

| Store Manager Even though the gardenia is famed for its intoxicatingly sweet, fragrant flowers, the Chuck Hayes Gardenia is my favorite plant for a variety of reasons.

RED, WHITE & EXPRESSO

Strawberry Tiramisu Oh the sweet taste of summer! Chef Manu is taking us to Italy this week with a McDonald Garden Center twist on tiramisu.

Plant of the Week: Perennial Hibiscus

When most people think of hibiscus they think of a tropical plant that grows in warm climates like Hawaii or Florida. Well, if you love the look of hibiscus but think it can only be grown in very.

Got Moles & Voles? We’ve Got Solutions!

Moles have become a major nuisance in this area and can cause damage as well as frustration to any gardener. Here’s some helpful information to help you rid your yard of these pests with organic solutions that are.

It’s National Pollinator Week

Pollinators positively affect all our lives let’s SAVE them and CELEBRATE them. How do pollinators affect your life? Well, if you’ve ever eaten a blueberry, chocolate bar or tomato, then you owe a big thank you to a.

Go Ahead, Make Dad’s Day.

Japanese Maples Prized for its beauty, the Japanese maple is amazingly hearty and versatile and is one tree every dad should have in his landscape.

The Quintessential Climber

Boulevard Clematis No garden is complete without the brilliant blooms and vining habit of clematis! This ‘queen of the climbers’ creates a vertical element in the garden and is often seen lacing through fences, twining up and over.

Savory Salmon Quiche

Although quiche is now considered a classically French dish, it actually originated in Germany. This eggtastic wonder began in the medieval kingdom of Lothringen, under German rule, which the French later renamed Lorraine (Chef Manu’s.