Pick Your Herbs

When space is limited, choose herbs that pull double duty in the kitchen and grow beautifully in containers. Here are a few all-stars to consider:

Basil – A must-have for Italian dishes, caprese salads, and homemade pesto. This sun-loving annual is a prolific grower and thrives with frequent harvesting.

Mint – Think mojitos, fresh tea, and cool summer desserts. Mint grows like wildfire, so plant it in its own container to keep it from taking over.

Parsley – More than just a garnish, parsley is a flavor booster in soups, salads, and sauces. It’s a biennial, so you’ll get a solid two seasons out of one plant.

Thyme – Compact, hardy, and full of earthy flavor, thyme is perfect for roasted veggies, meats, and soups. Plus, it’s a gorgeous trailing plant in containers.

Rosemary – This woody, aromatic herb thrives in pots with excellent drainage. Use it fresh or dry it for long-term use in roasts and breads.

Chives – Mild, oniony goodness with cheerful purple blooms. Chives are great for cutting and come back season after season.

Pro tip: Mix and match herbs that enjoy similar light and watering needs when planting in the same container.

Sunshine & Space Savvy

Herbs love the sun—most varieties crave at least 6 hours of direct sunlight a day. A sunny porch, balcony, or even a bright kitchen windowsill can make the perfect herb-growing spot. If natural light is limited, consider adding a grow light to give your plants the boost they need.

Short on horizontal space? Think vertically. Use stackable planters, tiered plant stands, wall-mounted pots, or hanging baskets to create a compact garden with maximum impact.

Compact & Clever Containers

You don’t need fancy pots to grow herbs—just make sure they drain well. Here are a few space-saving ideas to try:

Windowsill boxes – Long and narrow, these are perfect for kitchens and easy to move when you need more counter space.

Hanging planters – Great for trailing herbs like oregano or thyme and a fun way to green up vertical space.

DIY tiered herb planters – Designed to maximize vertical space, these multi-level planters are perfect for patios and balconies. Each level gets great light, and they look gorgeous when filled with a mix of herbs.

Simple Care, Big Rewards

Herbs are generally low-maintenance, especially when grown in containers. Follow these easy-care tips to keep your plants thriving:

Water wisely – Most herbs prefer evenly moist soil but don’t like soggy roots. Let the top inch of soil dry out before watering again.

Harvest often – Snipping herbs regularly encourages new growth and prevents plants from getting leggy or going to seed too quickly.

Feed lightly – A monthly dose of all-purpose liquid fertilizer or organic compost tea will keep herbs lush and flavorful.

Rotate containers – Give potted herbs a quarter turn every few days to ensure even sun exposure and balanced growth.

Enjoy the Freshness

Instead of running to the store, you can now pluck it fresh from your very own herb garden. That’s the magic of growing herbs at home—they’re always just a snip away from elevating your meals.

Add basil to a summer caprese, toss chopped chives on scrambled eggs, infuse mint into your lemonade, or stir thyme into roasted potatoes. With fresh herbs close by, you’ll find endless ways to bring flavor to the table. With just a few containers, a sunny spot, and a little love, you’ll be on your way to harvesting fresh flavor all season long.  To stay inspired and grow with us, follow us on Facebook, Instagram, Pinterest, and TikTok to dig into the joys of gardening!