From the McDonald Garden Center Blog
This week, we're diving into the wonderful world of herbs – those magical plants that not only add flavor and aroma to your dishes but also bring life to your spring garden. We have lots of varieties to choose from at our stores and growing herbs is a rewarding and delicious endeavor that you just don’t want to miss out on! So, let's explore the in’s and out’s of 10 herbs to kick-start your kitchen garden.
As spring emerges into its full season, many gardening enthusiasts eagerly anticipate the opportunity to cultivate fresh herbs in their gardens. Herb gardening not only adds flavor and fragrance to your culinary creations but also offers a host of health benefits and the satisfaction of growing your own ingredients. If you're considering delving into herb gardening this spring, but you're wary of soft-leaved herbs due to lingering cold temperatures, fear not! There are plenty of robust herbs perfectly suited for spring planting.
Welcome, cocktail enthusiasts and herb lovers alike, to a realm where taste buds are tantalized, senses are enchanted, and the beauty of herb gardening intertwines with the art of mixology. Today, we're diving into a trio of extraordinary elixirs that will take your cocktail game to new heights while embracing the wonders of your homegrown herbs from McDonald Garden Center.
