From our Table to Yours
Try some of our favorite holiday recipes at your table this holiday season. These classics combine fresh herbs to create dishes that will dazzle your guests. Using the holiday favorite rosemary, thyme and sage – you will have fresh herbs for all your holiday cooking. Once the holidays are over, place this herb bowl in a kitchen window sill. This also makes a great hostess gift to bring along to your Thanksgiving gathering. Bon Appétit!
HERB STUFFING
Ingredients
- 12 cups slightly dry bread
- 1/3 cup finely chopped onion
- 1 1/2 tsp. salt
- 1 tsp. ground sage
- 1 tsp. dried thyme, crushed
- 1 tsp. dried rosemary, crushed
- 1 cup of chicken broth
- 6 tablespoons of butter, melted
Combine bread, onion, salt, sage, thyme, and rosemary. Add broth and butter; toss lightly to mix. Use to stuff a 12-pound turkey or bake covered, in a 2-quart casserole at 325º until heated through, about one hour.
HERB BUTTER
Spread this on toast or eggs at breakfast. Toss it with pasta at lunch. Melt it on fish or chicken at dinner. And, of course use on fresh bread for your holiday feast.
Ingredients
- Dash of salt and pepper
- 1 tsp thyme
- 1 tsp sage
- 1 tsp rosemary
- 1 stick unsalted of butter
Combine all ingredients in a small bowl. Mix well with a spoon until combined and all ingredients are incorporated. Place butter mixture into plastic wrap and roll to form a log shape. Wrap tightly and store in refrigerator.
