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DO-IT-YOURSELF KITCHEN HERB GARDEN
Growing your own herbs is easy and rewarding. And, just because we are knocking on fall’s door doesn’t mean you can have to give up fresh herbs for cooking. Fresh herbs are easy to grow indoors and as many chefs know, can mean the difference between a good dish and an extraordinary dish! Once you begin to use fresh herbs in your favorite recipes, you’ll never want go back to using just dried herbs again. Try an growing an indoor herb garden to keep your favorite herbs right at your fingertips.
Here’s what you need:
- Container with drainage holes. We recommend our 3-set of galvanized containers with a tray that will fit perfectly in your kitchen windowsill.
- Soil
- Assorted Herbs
- Assembly is easy and fun for all ages. Simply fill the containers halfway with potting soil and then start planting your herbs in the hole. Fill up the rest of the pot with dirt. And, remember to water. Voila – just that easy for fresh, homegrown herbs!
Our Favorite Herbs:
Here’s a list of our favorite herbs for a basic kitchen garden. This is just a start, as there are many other herbs to experiment with in your garden that will add bold flavor. Cooking with herbs can be fun and you can’t make a mistake – so be creative and savor the flavor.
Basil – With lots of varieties to choose from, this king of the herbs offers something for every palette. While the taste of sweet basil is bright and pungent, other varieties also offer unique tastes that are true to their name like: lemon basil, anise basil and cinnamon basil.
Parsley – Use this herb for the mild flavor it adds to a savory dish and for the coloring it adds as a garnish.
Sage – This is a must-have herb for seasoning any poultry dish. It has a slight peppery flavor and is best used on meats in a marinade but is also good in stuffing and sauces. We also love Pineapple Sage which is great in pitchers of water to offer flavor.
Rosemary – Rosemary is best used to season fish and seafood products, but it is also a great seasoning for grilled meats, lamb and potatoes. Try Barbeque Rosemary to use as skewers on the grill…. a real crowd pleaser!
Thyme – This is the basic herb used in dishes from all over the world including French, Italian, Indian, Greek and Spanish cuisines. Use thyme on lamb, meats, poultry, soups and stews.
Oregano – This classic culinary herb is one of the most commonly used herbs worldwide. Use in Italian, Greek and Mexican cooking. The flavor is strong enough to stand up to bold flavors like tomatoes, onion, garlic, and beef. We love the Hot & Spicy Oregano in pasta sauces.
Dill – This easy to grow herb is a member of the parsley family. Cut often to keep producing. Dill pairs well with fish and is used for pickling, to flavor salads and in soups.
Mint – Is a beautiful herb that has one of the most recognizable aromas. Spearmint and peppermint are the most popular types of mint, but more unusual varieties like Mint Chocolate are available. Use in drinks, or simply gather a small bunch to offer aroma for a room.
