Oh the sweet taste of summer! Chef Manu is taking us to Italy this week with a McDonald Garden Center twist on tiramisu. Meaning “a pick me up,” this coffee confection is primed to perk with bold flavors of cocoa and espresso with mascarpone cheese and ladyfinger biscuits. With Chef Manu’s addition of our very own private label strawberry butter, this silky smooth sensation is sure to satisfy your summer sweet tooth. Perfect for those fourth of July BBQs, our strawberry tiramisu will say arrivederci to your culinary woes!
When most people think of hibiscus they think of a tropical plant that grows in warm climates like Hawaii or Florida. Well, if you love the look of hibiscus but think it can only be grown in very warm climates don’t fret. If you crave a touch of the tropics, perennial hibiscus is a must. The perennial hibiscus should not be confused with the tropical hibiscus, which will not survive a winter freeze. Perennial varieties are true, cold hardy shrubs that die back each winter only to reemerge in the spring even bigger and better! And best of all, these beauties are easy to care for.
Moles have become a major nuisance in this area and can cause damage as well as frustration to any gardener. Here’s some helpful information to help you rid your yard of these pests with organic solutions that are safe for you and the environment.
MOLES:(meat eaters that feed on grubs & insects)
The best way to rid your lawn of moles is to control the insects in the soil that they feed on. Their main diet consists of grubs. Your lawn can be treated in several ways to remove the moles’ food source. Less food, less moles!
