It's official, grilling season has begun. Get prepared for your outdoor cooking and entertaining by adding Barbeque Rosemary to your landscape. This plant boasts long, upright stems which are perfect for skewering and roasting vegetables and meats, and it's foliage is especially good flavor for grilling. It will quickly form an upright hedge of aromatic needles with profuse, blue-purple flowers. Barbeque Rosemary can grow to be four to six feet tall. Best of all it is heat tolerant, drought tolerant and deer resistant.
Everyone knows that April showers bring May flowers, but recently Hampton Roads has experienced more than its fair share of rain. And even though rain is good for plants, these unusually wet conditions can lead to the development and spread of many diseases that affect plants and vegetables. Prolonged periods of leaf wetness and humidity can create conditions that are ideal for disease development like powdery mildew.
Ever daydreamed of picking huge clusters of sun-warmed, juicy grapes from your own backyard vines? Here are ten solid reasons to add these highly-productive and also decorative vines to your edible landscape this season. Cheers!
Gardeners have been cultivating grapes for more than 6,000 years; if they can do it, so can you. Growing grapes is easier than you think, and the benefits range from the “It’s like I never tasted a grape before” flavor to the old-world elegance they add to the landscape. Here are our top ten reasons why you need to get growing grapes.
