Garden Recipe

Featured Recipe Exclusively for McDonald Garden Center Salmon en Papillote with Dill and Thyme This simple and classic French fish dish is traditionally steamed in the oven using parchment paper (hence the name), but you may also use aluminum foil (pictured) if you want to add additional oils and/or wine, as this recipe calls for. Typically served in paper or foil after cooking, salmon en papillote ‘s fragrant and beautiful presentation always makes it an esteemed, polished, and sought-after choice for dinner parties.